items 1: articleHeading: new pressure cooker user question
articleLink: https://reddit.com/r/IndianFood/comments/19bbxba/new_pressure_cooker_user_question/kixvxci/
articleSummary: This Reddit discussion provides practical advice for a user experiencing spewing issues with their pressure cooker.
articleTitle: r/IndianFood
articleType: reddit
favicon: https://i.flash.tech/a/plain/s3://flash-creatives/images/icons/reddit_favicon.png
snippets: Soak your dal for 30-45 mins and then cook. Since your dal should have absorbed some water, you don’t need as much. Water should be about 1.5 inches above the dal. Try two whistles and switch off, let pressure settle and then open. Try this a couple of times and based on that you can adjust whistles and water so it is cooked and doesn’t burn, Use pot in pot method. You will get steel vessels that will fit the 3L cooker in shops (looks like a round cake pan). Add water to cooker, place the vessel with dal and water in the cooker. This way overflow will go into the cooker and there won’t be any spewing. With this method you don’t need to soak and it won’t burn.
type: ARTICLE
